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S L Grill

December 10, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. OBSERVED A WHITE PLASTIC CONTAINER STORED INSIDE THE EXPOSED HAND SINK WITH COOKED FRIES, WHICH EMPLOYEE WAS SERVING TO CUSTOMERS FOR LUNCH.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ALWAYS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38030 HOOOO70723-12
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON TOXIC PAINT ALL RAW WOOD SHELVES IN STORAGE AREA. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN UNDER AND BEHIND DEEP FRYERS(GREASE BUILD UP).REPLACE OR REPAIR BROKEN FLOOR TILES IN REAR STORAGE , NEXT TO DESK COUNTER TOP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SIDE OF WALK-IN COOLER AND FREEZERS HAS A BUILD-UP OF GLUE FROM REMOVED MATERIAL,INSTRUCTED TO REMOVE IT,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CONNECT DISCHARGE WATER PIPE UNDER THE 1 COMPARTMENT SINK,REAR PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on March 9, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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