S L Grill

• resultPass w/ Conditions
• critical violations1
• last inspectedDecember 10, 2010 →
• address4757 N Sheridan Bldg, Chicago 60640

Is S L Grill clean?

S L Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 10, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at S L Grill?

These are the violations recorded at the most recent inspection on December 10, 2010, in plain English, with the city's own wording underneath.

• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was S L Grill last inspected?

S L Grill has 2 inspections on record going back to March 9, 2010.

S L Grill vs Uptown

Uptown runs 80% clean across 339 tracked restaurants — 267 clean, 61 mid, 6 cooked.

Against the 339 spots Cooked tracks in Uptown, this one comes out cleaner than 6% of them.

Other spots in Uptown

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• ✓ The Dock At Montrose Beach
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• ✓ The Dock At Montrose Beach
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See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.