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S2 South Side Bar & Grill

November 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN BOARDS IN THE REAR KITCHEN AREA NEAR THE THREE COMPARTMENT SINK UNDER STAINLESS STEEL TABLES. INSTRUCTED TO STAIN OR PAINT AS A WAY TO KEEP EASY TO CLEAN AND MAINTAIN. • OBSERVED THE DEEP FREEZER IN THE REAR KITCHEN AREA WITH A BROKEN DOOR WITH DUCK TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE. • OBSERVED A HEAVY BUILD UP OF SLUSHY SYRUP BETWEEN AND UNDER MACHINES IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE FLOOR DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE COOKING EQUIPMENT AND NON COOKING IN THE REAR IN NEED OF A DETAIL CLEANING FROM GREASE SPLATTER, SPILLAGE AND DUST ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE COLD WATER KNOB OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED. • OBSERVED THE A/C VENTS IN THE REAR KITCHEN AREA WITH A BUILD UP OF DUST ON AND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD PREPARED IN AREA OR FOOD CONTACT SURFACES BELOW.
code 56

What changed since the previous inspection?

Compared with No Entry on March 26, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.