health inspection result Β· Morgan Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedNovember 24, 2025
address11043 S Ashland Ave, Chicago 60643
Is S2 South Side Bar & Grill clean?
S2 South Side Bar & Grill is currently Pass from Chicago Department of Public Health, from an inspection on November 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at S2 South Side Bar & Grill?
These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED WOODEN BOARDS IN THE REAR KITCHEN AREA NEAR THE THREE COMPARTMENT SINK UNDER STAINLESS STEEL TABLES. INSTRUCTED TO STAIN OR PAINT AS A WAY TO KEEP EASY TO CLEAN AND MAINTAIN. β’ OBSERVED THE DEEP FREEZER IN THE REAR KITCHEN AREA WITH A BROKEN DOOR WITH DUCK TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE. β’ OBSERVED A HEAVY BUILD UP OF SLUSHY SYRUP BETWEEN AND UNDER MACHINES IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN. β’ OBSERVED THE FLOOR DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE COOKING EQUIPMENT AND NON COOKING IN THE REAR IN NEED OF A DETAIL CLEANING FROM GREASE SPLATTER, SPILLAGE AND DUST ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED A LEAK AT THE COLD WATER KNOB OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED. β’ OBSERVED THE A/C VENTS IN THE REAR KITCHEN AREA WITH A BUILD UP OF DUST ON AND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD PREPARED IN AREA OR FOOD CONTACT SURFACES BELOW.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED. β’ OBSERVED THE A/C VENTS IN THE REAR KITCHEN AREA WITH A BUILD UP OF DUST ON AND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD PREPARED IN AREA OR FOOD CONTACT SURFACES BELOW.
When was S2 South Side Bar & Grill last inspected?
S2 South Side Bar & Grill has 5 inspections on record going back to September 28, 2023.
date
result
score
November 24, 2025
Pass
March 26, 2025
β
October 7, 2024
Pass
September 25, 2024
β
September 28, 2023
Pass
S2 South Side Bar & Grill vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants β 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.