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Saba Italian
May 1, 2018 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: In the 2 door prep cooler near the front service window found food at improper temperatures: 3lbs of cooked meatballs at 51.8f and 4lbs of deli meats (salami and mortadella) at 45.4f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator voluntarily discarded and denatured said food valued at $23. Critical violation 7-38-005(a).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the kitchen floors and floor drains to be dirty. Instructed facility to clean floors throughout including under and around all equipment and along wall bases and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install an exposed hand sink in the rear bar storage/syrup room adjacent to the three compartment sink. Must maintain hot and cold running water under city pressure, soap, and paper towels.
What changed since the previous inspection?
Compared with Pass on October 24, 2017: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.