Saba Italian

November 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE TRAY AND STRAINER INSIDE AND ON TOP OF SINK WHILE DISH MACHINE WAS IN USE.ARTICLES WERE REMOVED.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT HAND SINK IN REAR DISH WASHING AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(CONSOLIDATED VIOLATION-PRIORITY FOUNDATION) • OBSERVED NO HAND DRYING DEVICE AT HAND WASHING SINK IN REAR DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDED.MUST MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION-PRIORITY FOUNDATION) • OBSERVED NO HAND WASHING SIGNS AT SOME HAND SINKS.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO LAST DATE USED MARKINGS ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 14Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED SOME TCS READY TO EAT FOODS NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2-3/4" GAP AT SLIDING WINDOWS IN DINING AREA,GAP ALONG BOTTOM OF REAR AND SIDE DOORS.MUST MAKE TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND GRILL TABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPLACE DAMAGED TOILET SEAT IN STAFF TOILET ROOM.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED STAFF TOILET IN POOR REPAIR.OBSERVED NO HANDLE TO FLUSH TOILET.MUST REPAIR OR REPLACE AND MAINTAIN.INSTRUCTED TO HAVE STAFF USE ADDITIONAL TOILETS ON SITE.(PRIORITY FOUNDATION 7-38-030(C)
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE HOLES IN WALL PANELS IN PREP AND DISH WASHING AREAS,DAMAGED WALL AND MISSING WALL BASE AT CASHIER STATION,DAMAGED CEILING TILES IN STAFF TOILET ROOM,LOOSE WALL BASE NEXT TO PIZZA OVEN,MISSING WALL BASE IN 1ST. FL. WALK IN COOLER. • MUST CLEAN DEBRIS FROM FLOOR IN BAR AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE VENTILATION IN STAFF TOILET ROOM. • MUST REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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