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Sabaidee, Llc

April 16, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All hot food shall be stored at a temperature of 140F or higher.//OBSERVED BAKED CHICKEN 93.0F/FRIED FISH 86.9F/CHICKEN EGG ROLL 89.4F/FRIED BANANA 89.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL STAIN & BADLEY PITTED CUTTING BOARDS IN PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,INTERIOR,EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER,AROUND STOCK ,EQUIPMENT NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE , REMOVE ALL MILK & SODA CRATES OFF PREMISES.
    code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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