Sabaidee, Llc

• resultPass w/ Conditions
• critical violations1
• last inspectedApril 16, 2010
• address5359 N Broadway, Chicago 60640

Is Sabaidee, Llc clean?

Sabaidee, Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 16, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sabaidee, Llc?

These are the violations recorded at the most recent inspection on April 16, 2010, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All hot food shall be stored at a temperature of 140F or higher.//OBSERVED BAKED CHICKEN 93.0F/FRIED FISH 86.9F/CHICKEN EGG ROLL 89.4F/FRIED BANANA 89.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL STAIN & BADLEY PITTED CUTTING BOARDS IN PREP AREA
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL STAIN & BADLEY PITTED CUTTING BOARDS IN PREP AREA
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,INTERIOR,EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER,AROUND STOCK ,EQUIPMENT NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE , REMOVE ALL MILK & SODA CRATES OFF PREMISES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER,AROUND STOCK ,EQUIPMENT NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE , REMOVE ALL MILK & SODA CRATES OFF PREMISES.

When was Sabaidee, Llc last inspected?

Sabaidee, Llc has 2 inspections on record going back to April 16, 2010.

Sabaidee, Llc vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 23% of them.

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• ✓ Hollywood Tower
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• ✓ T's Paisans Pizza & Grill Ii
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See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.