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Sable/ Banquet

April 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE PREP AREA 1ST FLOOR, COOK LINE IST FLOOR, DISH WASHING AREA FIRST FLOOR ARE NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. CLEANING EQUIPMENT(BROOM AND DUST PAN), AND BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE SAID ITEMS DURING INSPECTION.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP BEHIND THE BAR EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HNAD SINK DURING INSPECTION.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR PANEL OF THE ICE MACHINE (ON THE IST FLOOR KITCHEN AND 5TH FLOOR PANTRY SERVICE ROOM)NOT MAINTAINED. BLACK,ORANGE/PINKISH SLIMY MOLD LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL SURFACES AND LID OF THE ICE MAKER. CITATION ISSUED SERIOUS 7-38-005(A). MAINTENANCE PERSON ASKED HIS EMPLOYEE TO CLEAN AND SANITIZE THE ICE MAKER DURING INSPECTION. INTERIOR PANEL SURFACES AND LID ARE NOW CLEANED AND SANITIZED.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA IST FLOOR. (CAULK WORN OUT) AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL BULK FOOD CONTAINERS IN THE WIRE RACK SHELVINGS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE EXPOSED HAND SINK IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON THE HOOD ABOVE THE DISH MACHINE 1ST FLOOR AND DUST BUILD-UP ON THE CEILING VENT 6TH FLOOR MOP SINK CLOSET EMPLOYEES LUNCH ROOM. MUST CLEAN AND MAINTAIN. WALLS NOT IN GOOD REPAIR IN THE MOP SINK CLOSET 6TH FLOOR EMPLOYEES LUNCH ROOM. MUST REPAIR AND MAINTAIN. WALLS BEHIND THE WIRE RACK WITH CLEAN DISHES IN THE DISH WASHING AREA IST FLOOR WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN IN DETAIL AND SANITIZE AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE COOK PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HNADLER CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.