✕
Sabor A Cafe
June 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE AND COOK NOT WASHING HANDS. BOTH WEAR A GLOVE WITHOUT WASHING THEIR HANDS. STARTS COOKING AND THE OTHER EMPLOYEE STARTS CUTTING ONIONS WITHOUT WASHING HANDS. CITATION ISSUED CRITICAL. INSTRUCTED EMPLOYEES AND THE OWNER TO WASH THEIR HANDS EVERY TIME THEY WEAR AND REMOVE THE GLOVES AND ANYTIME THEY HAVE TO DO SOMETHING DIFFERENT OTHER THAN COOKING AND CUTTING ONIONS, WHEN THEY TOUCH THIER NOSE, FACE AND WHEN THEY GO TO THE WASHROOM.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE LID AND DRIED GREASE ON THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RIPPED OFF RUBBER GASKET OF THE TWO ONE DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN. MUST RECAULK THE AROUND THE WASHBOWL SINK ON BOTH WASHROOM. DOOR OF THE SMALL CHEST FREEZER BROKEN. MUST REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE FOLLOWING AND MAINTAINED:THE EXTERIOR SIDES OF THE STOVES AND GRILL,THE INTERIOR BOTTOM OF THE DEEP FRYER,THE BOTTOM SHELVE OF THE PREP TABLE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND ALL THE COOKING EQUIPMENT,ALONG THE WALL BASE AND CORNER.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CRACKED WALLS ON THE LEFT AND RIGHT SIDE OF THE WALLS BY THE STAIR GOING TO THE BASEMENT,MUST REPAIR.CLEAN THE CEILING LIGHT SHIELD ABOVE THE SHELVING FOR GLASSES, CLEAN THE CEILING VENT INSIDE THE LADIES WASHROOM,MISSING CEILING TILES BY THE 3 COMPT SINK,MUST REPLACE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ABOVE THE DRY STORAGE SHELVE IN THE BASEMENT, MUST PROVIDE. BURNED OUT LIGHT BULB ON THE CEILING ABOVE THE SHELVINGS FOR THE GLASSES. MUST REPLACE BULB.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REROUTE THE PLASTIC TUBE FROM THE AIR CONDITIONER IN THE 3 COMPT SINK ALL THE WAY TO THE FLOOR DRAIN.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.