Sabor A Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Potentially Hazardous Food Properly Thawed
  Inspector note: DURING INSPECTION FOUND A FROZEN 20LB BAG OF BEEF TRIMMINGS BEING UNPROPERLY THAWED INSIDE A POT WITH WATER. THERE WAS NO RUNNING COLD WATER BEING USED AT THE TIME. CDI. TO PROPERLY THAW FROZEN FOOD IT MUST BE UNDER RUNNING COLD WATER AT ALL TIMES.
  code 17
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST REPLACE ALL CUTTING BOARDS WITH DARK DEEP GROOVES LOCATED IN THE MAIN KITCHEN AREA.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS THROUGHOUT ENTIRE BASEMENT AT ALL CORNERS TO REMOVE DIRT AND COBB WEBS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR LOOSE VENT COVER IN THE MENS RESTROOM.
  code 35

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.