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Sabor A Cafe

April 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT PROPER CONCENTRATION. DISH MAHCINE WAS REGISTERING AT 25PPM OF CHLORINE. DISH MACHINE WAS TAGGED. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND NO CITATION WAS ISSUED. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RYING RACKS ABOVE DISH MACHINE AREA RUSTY WITH PEELING PAINT. REPAIR ALL RACKS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHLEVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUPMENT IN MAIN COOKING AREA. CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED END CAPS MISSING ON LIGHT SHEILDS IN REAR OF SERVICE AREA ABOVE REFRIGERATORS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR REGSTER. INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOX OF PLANTAINS ON FLOOR. STORE ALL FOOD PRODCUT UP OFF FLOOR AT LEAST 6 INCHES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE.
code 42

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.