Cooked?✕
Sabor A Cafe
March 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- BEEF 47.5F,EGGS 47.7F, CHORIZO 43.3F, SLICED TOMATO/ONIONS SAUCE 45.7F,BEEF 118.5. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A THICK BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, SEAFOOD, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1751774 DATED 4/11/2016 NOT CORRECTED:-#33) OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHELVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#35)OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN #37) OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD. #42) OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE. INSTRUCTED ALL ABOVE VIOLATIONS UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-42-090
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.NOTED NO LID ON ICE BIN AT THE FRONT COUNTER. ICE BIN COVERED WITH WRAP. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2016: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.