✓!

Sabor A Cafe

December 7, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED THE EMPLOYEE TOUCHING FULLY COOKED, READY-TO-EAT PLANTAIN WITH BARE HANDS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE FOOD HANDLING EMPLOYEES DO NOT USE BARE HANDS WHEN HANDLING READY-TO-EAT FOODS AND USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. 3 LBS OF PLANTAINS VALUED AT $50 WERE VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    code 9Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE REFRIGERATION UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINERS WITH SUGAR AND SALT WITHOUT LABELS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH CONTAINING FOODS NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS ON THE FLOOR UNDERNEATH DRY SHELVING UNITS NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL ITEMS ELEVATED AT LEAST SIX INCHES OFF OF THE FLOOR AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN. • OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAINING IT.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON SHELVING UNITS AND PREP TABLES AT THE MAIN COOKLINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALUMINUM FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED TORN GASKET ON THE SIDE OF REFRIGERATOR DOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAIN PIPE UNDERNEATH THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT BUILDUP ON FLOORS AND IN ALL CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN. • OBSERVED DAMAGED AND MISSING CEILING PANELS THROUGHOUT PREP AREAS--I ALSO OBSERVED A HOLE IN THE CEILING NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND SMOOTHLY SEAL THE HOLE IN THE CEILING NEAR THE REAR EXIT DOOR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up