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Sabri Nihari

June 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED RAW FOOD MARINATED CHICKEN AND FISH) STORED ABOVE READY TO EAT FOOD IN THE MAIN PREP AREA AND REAR WALK IN COOLER AREA. INSTRUCTED MANAGER TO ALWAYS STORE RAW FOODS BELOW READY TO EAT FOODS, DURING STORAGE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL THE COOKED FOOD AND STORED THEM ABOVE THE SHELVES AND UNCOOKED FOOD BELOW THE SHELVES CRITICAL VIOLATION # 7-38-005 (A)
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED WASTE WATER FROM THE COOLER EXHAUST FAN DRIPPING INTO YOUGURT SAUCE, IN REAR WALKIN COOLER. MANAGER VOLUNTARILY DISCARDED YOGURT SAUCE. WEIGHT 64LBS AT A VALUE OF $40.00 THROUGH DENATURING PROCESS. ICE MACHINE HAD SLIMY RESIDUE ON WATER CURTAIN. MANAGER DERFROSTED, CLEANED, AND SANITIZE THE ICE MACHINCE DURING THE INSPECTION. OBSERVED STAFF WASHING FEET IN PREP, SINK IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO TRAIN AND ENSURE PROPER HYIGENE PRACTICES, WHILE IN THE FOOD PREP AREA. SERIOUS VIOLATION # 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRT AND DEEP CUTS ON THE SURFACE OF SEVERAL CUTTING BOARDS. INSTRUCTED MANAGER TO SMOOTH SURFACE, CLEAN AND MAINTAIN ALL CUTTING BOARDS IN FACILITY. OBSERVED CARDBOARD BOXES USED ON SHELVING UNITS IN DRY STORAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND ENSURE THAT SURFACES ARE SMOOTH AND CLEANABLE,TO PREVENT PEST HARBORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIGHT DISCOLORATION ON WATER CURTAIN IN LOWER COMPATMENT AREA, OF THE ICE MACHINE. MANAGER DERFROSTED, CLEANED, SANITIZE AND MAINTAINED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DRY STORAGE AREA AND DAIRY WALK IN COOLER AREA, WITH DEBRIS, CLUTTER AND FOOD PARTICLES. OBSERVED FLOOR DRAINS IN THE REAR PREP AREA AND DISH PIT AREA WERE COVERED WITH FOOD AND DEBRIS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS AND HOODS IN REAR KITCHEN AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. ALSO OBSERVED FANS IN THE WALK IN COOLER AREA WITH EXCESSIVE DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DEBRIS AND CLUTTER THROUGHTOUT THE OPERATION, IN FRONT AND BACK KITCHEN AREAS. INSTRUCTED MANAGER TO CLEAN,ORGANIZE AND OR REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.