Sabri Nihari

August 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings20
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • 5-203.11 (A) HAND WASHING SINK, THAT WAS NEAR WATER HEATER, AT THE REAR KITCHEN COOKS LINE, HAS BEEN REMOVED. ONLY EXPOSED PIPES. MUST REINSTALL EXPOSED HAND SINK, PROVIDE SOAP AND PAPER TOWELS AND MAINTAIN. INSTRUCTED TO USE THE HAND WASHING SINK AVAILABLE IN THE REAR PART OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN TWO COOLERS. IN THE TALL REACH-IN COOLER FOUND COOKED CHICKEN AT 52.9F, 53.9F, POTATO STUFFED SAMOSAS AT 48.2F. ALSO NOTED IN THE COOKS LINE COOLER CHICKEN AT 62.6F AND 65.1F. AN ESTIMATED 70 LBS AT $500.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(D) ALL PREPARED FOODS MUST BE PROPERLY LABELED, DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.14(A)-(E)MUST OBTAIN APPROVAL FROM IDPH FOR THE MAKING OF HOMEMADE YOGURT.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 TWO COOLERS FOUND AT IMPROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55F WITH FOOD SUCH AS COOKED CHICKEN AT 53.9F. COOKS LINE COOLER FOUND AT 62.6F WITH COOKED CHICKEN INSIDE AT 65.1F. REPAIRMAN ARRIVED ON SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(A)MISSING INTERNAL THERMOMETER IN THE COOKS LINE COOLER.---ALSO INACCURATE INTERNAL THERMOMETER INSIDE THE BAR FOOD COOLER. MUST REPLACE/PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-3-2.12 BULK FOOD CONTAINERS MUST BE LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 FRONT ENTRANCE/EXIT DOOR WITH 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE TWO DOUBLE DOORS. ALSO, SMALL KITCHEN WITH DOUBLE DOOR SIDE EXIT TO STREET WITH AN OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD OF THE SCREENED DOOR IN USE AT THIS TIME. INSTRUCTED TO PROVIDE TIGHT SEALS ON ALL DOORS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.14 DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: 2-402.11 (A)(B)(A) ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 TORN RUBBER DOOR GASKET ON THE SMALL KITCHENS TALL REACH-IN COOLER. MUST REPLACE.----HOBART BRAND FLOOR STAND MIXER IN POOR REPAIR. PLASTIC TOP OF MACHINE CRACKED WITH OPEN CREVICES AND REPAIRED WITH PEELING TAPE. MUST REPLACE PLASTIC TOP PIECE TO BE SMOOTH AND CLEANABLE.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.---BLACKENED, DIRT ENCRUSTED DISH RACKS. MUST REPLACE.---PARTIAL MISSING LID FOR BULK FOOD CONTAINER. MUST REPLACE. • 4-501.12 CUTTING BOARD ON COOKS LINE IN POOR CONDITION. MANAGER DISCARDED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 (B) (B) NOTED POTS TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE OVER SIZED POTS OR PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE POT SIZE. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INTERIOR OF THE ICE MACHINES BIN UPPER PLASTIC SHIELD WITH SOME SLIGHT SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 (B) FAR RIGHT WASHBOWL IN THE WOMANS WASHROOM NOT OPERATIONAL WITHOUT HOT OR COLD WATER. INSTRUCTED TO REPAIR AND USE THE TWO OTHER ADDITIONAL WASHBOWLS IN THE WASHROOM UNTIL REPAIRED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT AND ONE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE.---HOLE IN THE CEILING OF THE HALLWAY TO THE REAR KITCHEN. MUST SEAL/REPAIR.---MISSING FLOOR TILES AROUND THE FLOOR DRAIN GRID AT THE COOKS LINE. MISSING TILE GROUT THROUGHOUT THE DISH ROOM. MUST REPLACE.---FLOOR OF THE WALK-IN FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B) MISSING LIGHT SHIELD IN THE BAR COOLER WHERE FOOD IS STORED. MUST PROVIDE/REPLACE LIGHT SHIELD OR PROVIDE A SHATTER PROOF BULB. • 6-305.11(B)EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on November 8, 2017: 19 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.