Sabri Nihari

August 13, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURES: COOKED VEGGIE AT TEMP OF 59F; PUREE VEGGIE AT TEMP OF 57.2F; CHICKEN AT TEMP OF 51.3F.SLICED TOMATOES AT TEMP OF 49F TO 50.7F; COOKED DIFFENTE MEAT AT TEMP OF 47F TO 52.1. THE MENTIONED FOOD WAS STORED IN THREE DIFFERENT COOLERS: 2 PREP UNITS AND ONE TWO-DOOR REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 40 AND VALUE 325. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED OVER 30 SMALL FLIES IN PREP/KITCHEN, DISHROOM AND STORAGE AREA. INSTRUCTED TO REMOVE FLIES CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED THREE EMPLOYEES WITH BEARDS AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO CHEF WITH NO HAIR RESTRAINT. MUST PROVIDE. EVERYONE ENTERING PREP/KITCHEN AREA MUST HAVE A HAIR RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: ADDITIONAL WATER FLOW IS REQUIRED IN THE MEN'S WASHROOM (MIDDLE FAUCET) AND WOMEN'S WASHROOM AT THE LAST FAUCET BY THE STALL, REPAIR ISSUE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERS FOR RECEPTACLES INSIDE WOMEN'S WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REGROUT FLOOR TILES IN PREP AREA IN DIFFERNT AREA: IN FRONT COOLER,DISHROOM AND PREP AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on September 7, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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