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Sabrina Sub
July 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 150 RAT DROPPINGS OUTSIDE REAR DOOR NEXT TO BASEMENT STAIRS AND GROUPS OF 3-6 SCATTERED THROUGHOUT BASEMENT. INSTRUCTED OWNER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZED EFFECTED AREAS AND CONTROL ACTIVITY. CITATION #62710-18
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREMISES. REMOVE ALL GREASE FROM OUTSIDE OF GREASE CONTAINERS BY REAR DOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALL WALLS AND MAINTAIN. SEAL TWO RAT BURROWS IN SIDEWALK NEXT TO BASEMENT STAIRS AND ACROSS AT CORNER OF BUILDING. REMOVE GREASE AND CLEAN GROUND OUTSIDE REAR DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS AND REPAIR ALL SHIELDS AS NEEDED THROUGHOUT PREMISES AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER, SIGNS, CIGARETTE BUTTS ETC FROM AREA BEHIND ESTABLISHMENT AND MAINTAIN. STORE ITEMS 6" OFF THE GROUND AND AWAY FROM WALLS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.