Edenic Soy & Tofu, Inc.

• resultFail
• critical violations0
• last inspectedSeptember 23, 2011
• address1735 W Greenleaf Ave, Chicago 60626
• cuisineWholesale

Is Edenic Soy & Tofu, Inc. clean?

Edenic Soy & Tofu, Inc. is currently Fail from Chicago Department of Public Health, from an inspection on September 23, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Edenic Soy & Tofu, Inc.?

These are the violations recorded at the most recent inspection on September 23, 2011, in plain English, with the city's own wording underneath.

• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER CONTAINER FOUND ON PREMISES AT THIS TIME,AGAIN NO CITATION ISSUED FOR ABOVE REASONS.INSTRUCTED TO PROVIDE.
  Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER CONTAINER FOUND ON PREMISES AT THIS TIME,AGAIN NO CITATION ISSUED FOR ABOVE REASONS.INSTRUCTED TO PROVIDE.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANIATOIN CERTIFICATE OR PROVE OF ENROLLMENT FOUND OFACITY AT THE TIME OF INSPECTION,NO CITATION ISSUED, NO FOOD ON PREMISES,NOT OPERATING AT THE TIME OF INSPECTION. MANAGEMENT HAVE NOT PASSED LICENSE INSPECTION SINCE 2010 FOR WHOLE-SALE .INSTRUCTED TO HAVE SOMEONE ENROLL IN SANITATION CLASS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST AND PAINT PEELING ON EXPOSE HAND WASH SINK AND ON STORAGE SHELVES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST AND PAINT PEELING ON EXPOSE HAND WASH SINK AND ON STORAGE SHELVES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS ON WALS IN THE RESTROOM BEHIND AND AT CORNER OF TOILET TANK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS ON WALS IN THE RESTROOM BEHIND AND AT CORNER OF TOILET TANK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN HOSE ON PIPE UNDER TWO (2) COMP.SINK AND ROUTE DIRECTLY TO FLOOR DRAIN.REPAIR FAUCET DRIPPING ON SAME SINK,AND PROVIDE DRAIN BOARD OR DRAIN SHELF ON THREE COMP. SINK.

When was Edenic Soy & Tofu, Inc. last inspected?

Edenic Soy & Tofu, Inc. has 3 inspections on record going back to July 19, 2010.

Edenic Soy & Tofu, Inc. vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 19% of them.

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• ✓ Dunkin Donuts
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.