Sabrina Sub

November 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF BIRDS DROPPINGS AND RAT DROPINGS IN THE BASEMENT AND BY THE OUTSIDE STAIR GOING TO THE BASEMENT. OVER 15 TOTAL OF RAT DROPPINGS AND BIRDS DROPPING OVER 25 TOTAL SCATTERED ALL OVER THE OUTSIDE STAIR AND BASEMENT. INSTRUCTED TO CLEAN , REMOVE AND CONTROL THE DROPPINGS. CITATION ISSUED SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST ALL THE CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST PROVIDE COVER FOR THE GARBAGE CONTAINERS IN THE PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM OF THE CABINET UNDER THE EXPOSED HAND SINK, THE SHELVINGS OF THE DRY GOODS, SHELVING UNDER THE FRONT COUNTER, BOTTOM PART OF THE CART OF THE GYROS MACHINE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT ALONG THE WALL BASE ALL CORNER IN THE PREP AREA, BEHIND AND UNDER THE DEEP FRYER, GRILLER AND COOLER, UNDER THE 3 COMPT SINK, THE HALLWAY GOING TO THE WASHROOM, AND UNDER ALL SHELVINGS AND INSIDE THE BOILER ROOM AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: THE HOOD, FILTER ,CEILING AND WALLS BESIDE THE HOOD WITH HEAVY DUST AND GREASE BUILT UP, CEILING VENT INSIDE THE WASHROOM, AND THE LIGHT SHIELD ABOVE THE FRONT COUNTER AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on July 23, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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