✓

Sacramento Food & Liquor

May 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HOLDER IS DIRTY; REMOVE AND WASH, RINSE AND SANITIZE THE HOLDER AND TOOLS.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BACKSPLASH AREA OF THE 3-COMPARTMENT SINK IS DIRTY AND FULL OF GAPS, REPAIR THE BACKSPLASH SO IT IS SMOOTH AND SANITARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE REAR AREA WHERE THE BUTCHER WASHES HANDS IS DARK, INSTALL ADDITIONAL LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE BUTCHER AREA EXPOSED HANDSINK HAS DIRTY HANDLES AND FAUCET AREA, CLEAN AND SANITIZE IN DETAIL. THE BATHROOM HAS NO VENTILATION, INSTALL VENTILATION TO CODE.
code 38

What changed since the previous inspection?

Compared with Pass on October 10, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.