Sacramento Food & Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: 3-COMPARTMENT SINK IN POOR REPAIR, WASTE WATER BACKING UP WHEN FAUCET ON AND STANDING WASTE WATER WITH GREASE, FOOD DEBRIS, ETC IN ALL BASINS OF SINK, UNABLE TO DRAIN. CITATION ISSSUED 7-38-030 CRITICAL.
  code 10Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL LIGHTSWITCH COVERS THRU-OUT NOT CLEAN. CLEAN SAME.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTSHIELDS MISSING IN WALK-IN COOLER AND IN BASEMENT PREP AREA. PROVIDE SAME.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.