✓
Sacramento Food & Liquor
July 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN THE BOTTOMS OF THE LARGE VEGETABLE BINS ON THE SELLING FLOOR IN THE REAR OF THE STORE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA IN THE BASEMENT TO REMOVE GREASE OBSERVED.
What changed since the previous inspection?
Compared with Pass on December 9, 2014: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.