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Sacramento Food & Liquor

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE HANDSINK IN POOR REPAIR IN THE KITCHEN AREA IN BASEMENT WHEN HOT AND COLD WATER IS TURNED ON AT THE EXPOSED HANDSINK WATER RUNS OUT HEAVILY FROM PIPE UNDERNEATH SINK ONTO THE FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZERS IN THE KITCHEN AREA OF HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS INSIDE THE STORAGE ROOMS LOCATED UPSTAIRS,ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR THE PRODUCE REACH-IN DISPLAY CASE,INSIDE THE MEAT COUNTER,AND IN THE KITCHEN AREA NEAR THE CHEST FREEZERS
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM A ROOM LOCATED ACROSS FROM THE FIRST STORAGE ROOM UPSTAIRS,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.