Saddle And Cycle Club

May 21, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BOTTLE CAPS/FOOD DEBRIS ON FLOOR AT BAR AREAS AND AT BOTH PREP AREAS ALSO OBSERVED THICK DIRT/GRIME BUILD UP INSIDE ALL FLOOR DRAINS IN PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS IN PREP AND BAR AREAS ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE ICE RINK PREP AREA. MUST CLEAN AND MAINTAIN LIGHT COVERS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST CALIBRATE METAL STEM THERMOMETERS FOR ALL FOOD HANDLERS AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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