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Saddle And Cycle Club

August 28, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, RELISHES, CHEESE, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND OLD CILANTRO AND LEAFY GREENS HANGING FROM THE FOOD STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO WIPE DOWN THE RACKS AND MAINTAIN. • MUST DETAIL CLEAN THE SODA GUN HOLSTER AT THE MAIN BAR AND THE ICE CRUSHER IN THE BASEMENT TO REMOVE DISCOLORATION BUILDUP AND MAINTAIN,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS ALONG THE WALL BASEBOARD UNDER THE DRY FOOD STORAGE RACKS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE SELF CLOSING LATCHES FOR THE TWO BATHROOMS AT THE SUMMER CASINO BUILDING RIGHT NEXT TO THE KITCHEN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE CEILING VENT DIRECTLY ABOVE THE MAIN PREP AREA IN THE LARGE KITCHEN IS COVERED WITH DUST DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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