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Safari Restaurant

September 20, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 4 LBS OF COOKED SPAGHETT AND 2 LBS OF SLICED RAW ONIONS, PEPPERS AND TOMATOES ON PREP TABLE ACROSS FROM AND NEXT TO STOVE. SPAGHETTI 80.1 - 81.3 DEGREES F. VEGEATABLES 70.1 - 71.3 DEGREES F. MANAGER DISPOSED AND DENATURED FOODS. TOTAL APPROXIMATE WEIGHT 6 LBS, VALUE $6. CITATION #63810-11 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112, 10 A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED i.e. NOODLES, BEEF, RICE ETC. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION 63810-11 COURT DATE 11.18.10, 400 W SUPERIOR ROOM 112, 10A
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT RESTAURANT. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL LEFT OF HOOD VENT AND LEFT OF REAR DOOR. SEAL HERE AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST HARBORAGE. REPLACE DAMAGED AND DIRTY CEILING TILES THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE SHOES AND PERSONAL CLOTHING FROM FOOD PREP AREA AND STORE AWAY FROM FOOD.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNEEDED ITEMS. STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.