Safari Somali Cuisine

November 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK AT PREP AREA,INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS CRITICAL VIOLATION:7-38-030
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COLD UNIT ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 30 MICE DROPPINGS ON PREMISES,DIFFERENT LOCATION: INSIDE MOP STORAGE AREA,STAFF/CUSTOMER WASHROOM, BEHIND THE COOKING EQUIPMENT AND COOLERS,UNDER AND ABOVE SHELVES IN DRY FOOD STORAGE,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN STOPPERS AT THREE COMPARTMENT SINK. PRVIDE WORKING STOPPERS AT SAID SINK
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEAL OPENINGS BETWEEN THE COVING AND WALL IN PREP AREA. SWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6" OFF THE FLOOR
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES ON CEILING TILES AND AROUND PIPES THROUGHOUT THE PREMISES,INSTRUCTED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA(RAW EXPPOSE WOOD AND COMPRESSED CARDBOARD WITH FOOD STAINS)MUST PROIVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP INSIDE THE SURFACE OF THE LIGHT SHIELD IN DINING AREA AND THROUGHOUT,NEED TO CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Not Ready on November 3, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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