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Safari Somali Cuisine

July 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED A LADY BRINGING IN ESTABLISHMENT FROM REAR DOOR A PLASTIC CONTAINER WITH 10 POUNDS OF MADE SAMOSA(COOKED GROUND BEEF,ONIONS ETC). FOOD WAS MADE AT HOME BY THE SISTER OF BUSINESS OWNER,PER MANAGER/PIC STATEMENT.FOOD DISCARDED AND DENATURED.ALL FOOD MUST BE OBTAIN FROM SOURCE THAT COMPLY WITH LAW/RETAIL FOOD OR MADE AT ESTABLISHMENT IN QUESTION. PRIORITY VIOLATION ISSUED:7-38-005
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD STEM THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION NOT ISSUED:7-38-005(A) 90 DAY GIVEN TO COMPLY
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND WATER TEMPERATURE AT 91.4F AT THREE COMPARTMENT SINK IN PREP AREA.MUST MAINTAIN TEMP OF 110F. PRIORITY FOUNDATION VIOLATION ISSUED:7-38-025
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: LID FROM THE GREASE TRAP UNDER THREE COMPARTMENT SINK IS RUSTY AND SOILED,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR WITH EXCESS WATER ON FLOOR INSIDE THE STAFF WASHROOM.CLEAN AND MAINTAIN DRY.ALSO FLOOR UNDER THE PREP COOLER IS POROUS NOT SMOOTH AND CLEANABLE(UNIT IS RAISED BY A RAW WOOD PLATFORM),SURFACE MUST BE SMOOTH AND EASILY CLEANABLE MUST CLEAN AND MAINTAIN ALL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.