Sahar International Supermarket

March 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD IN ALL SHELVINGS THRU-OUT THE STORE (BEING USED AS A SHELVE LINER) AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND ORGANIZE ALL BOTTOM SHELVE OF THE PREP TABLES IN THE BAKERY DEPT AND MEAT DEPT AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN. DUST BUILD-UP IN THE CEILING VENT COVER OF THE BAKERY DEPT WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING OF THE FIRST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT SECTION AND THE EXPOSED HAND SINK IN THE SAME AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL CLEANING MATERIALS (BROOMS, MOP, DUST PAN ) MUST BE STORED IN DESIGNATED AREA, NOT IN THE DISPLAY SHELVES WITH FOODS. ALL BOXES AND CANNED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR STORED ON A RAISED SHELVINGS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLER IN THE MEAT DEPT AND BAKERY DEPARTMENT MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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