Sahar International Supermarket

November 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROIVDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHER ETHE WATER IS COMING FROM AND THE PLASTIC COVER SURFACES WITH BROWN/BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES AND MAINTAIN. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL COOKED READY TO EAT TCS FOODS INSIDE THE COOLER IN THE BAKERY DEPARTMENT MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF MICE DROPPINGS OLD AND NEW IN THE BIG STORAGE AREA AND DRY STORAGE AREA APPROXIMATELY 0VER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST ELEVATED 6"OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH IN THE BAKERY AND MEAT DEPT STORED ALL OVER ON THE PREP TABLES. INSTRUCTED TO STORED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE SMALL CHEST FREEZER,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. • INSTRUCTED TO REMOVE ALL SODA CRATE AND MILK CARTE USED TO ELEVATE ALL FOOS SUPPLIES. INSTRUCTED TO PROVIDE RAISED SHELVING OR REGULAR PALLET TO ELEVATE ALL FOOD SUPPLIES. • MUST DETAIL CLEAN AND SANITIZE ALL CHOPPING BOARDS AND CHOPPING BOARD WITH DEEP CUT MUST BE REFINISH AND MAINTAIN. • INSTRUCTED TO CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE MEAT DEPT AND BAKERY DEPT AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: SLOW DRAINING OF THE FIRST AND THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT AND THE THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE OF THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE BIG STORAGE ROOM BY THE MEAT DEPT CLOSE THE 3 COMPT SINK. INSTRCUTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. • CEILING VENT COVER IN BOTH UNISEX WASHROOM FOR THE EMPLOYEES IN THE BAKERY DEPT AND THE WASHROOM IN THE MAIN GROCERY STORE WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. • STAINED CEILING TILES INSIDE THE UNISEX WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND PERSONAL CLOTHING,BAG,GLOVES STORED WITH THE PACKAGED FOOSS ON THE SHELVE IN THE MEAT DEPT. INSTRUCTED TO STORED PERSONNAL ITEMS IN DISIGNATED AREAS.
code 56

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.