Sahar International Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED,POOR HYGIENIC PRACTICES,FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND WIPED HANDS ON DIRTY CLOTH THEN WENT TO HANDLE OTHER TYPE OF MEAT WITHOUT WASHING HANDS OR CHANGING GLOVES. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
  code 8Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • OBSERVED TORN RUBBER GASKET ON DOOR TO REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN AND MAINTAIN CLEAN EQUIPMENT NOT IN USE COVERED WITH DUST IN MEAT DEPARTMENT AND BAKERY
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE ESTABLISHMENT IN THE META PREP AREA,BAKERY AND REAR AREA • CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE WALK IN COOLERS. INSTRUCTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPAIR NON WORKING LIGHTS IN REAR AREA BY MOP SINK
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 25, 2019: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

• ✓ Lulala Restaurant
  cooked · 3658 W Lawrence Ave · inspected April 14, 2011
• ✕ Luqui Express
  cooked · 3234 W Lawrence Ave · inspected February 8, 2011
• ✓ Cardona's 2
  cooked · 3808 W Lawrence Ave · inspected February 8, 2011
• ✓ Yemen Restaurant
  cooked · 4748 N Kenneth Ave · inspected August 22, 2019
• ✓ Kabob Tenur
  cooked · 3951 W Lawrence Ave · inspected January 23, 2015
• ✓ Kang Nam Galbi
  cooked · 4849 N Kedzie Ave · inspected April 25, 2011

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.