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Saheji's Grill & Restaurant

September 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE TOUCH UNCLEAN SURFACES(GARBAGE, DOORS, BROOM HANDLE) THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS IN BETWEEN TASKS WITH SOAP AND WATER AT THE DESIGNATED EXPOSED HANDSINK IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-0
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.