Cooked?✓
Saic
June 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E., SAUCES, PESTO, AND OTHER CONDIMENTS)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE SPOONS AND FORKS WITH THE HANDLE UP TO PREVENT CONTAMINATION UNTIL USED LOCATED AT THE SELF-SERVICE COUNTER AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST ADJUST/PROPERLY ALIGN SNEEZE GUARDS AT THE BREAKFAST/SALAD BAR AREA AND AT THE BREAD/PASTRY COUNTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AT EXPOSED HANDWASHING SINK NEXT TO THE 3COMP SINK TO PREVENT LEAK. MUST HAVE COFFEE MACHINE DRAIN PIPE DRAIN DIRECTLY INTO A FLOOR DRAIN AT THE COFFEE MAKING STATION.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE AT THE ICE MACHINE LOCATED IN THE DRY STORAGE AREA AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 17, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.