✓

Saic

February 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE PLASTIC CUPS USED AS A SCOOP FOR BULK-FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHAIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
code 35

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.