Saigon Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not labeled/dated in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooler shelving, racks not clean, need cleaning(detailed), non food contact surfaces of cooking equipment, ice machine machine need cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in rear storage room under storage shelving not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Wall in storage room that had hole behind door, shall be repaired/sealed.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Exhaust vents(ventilation) in bathrooms not clean, need cleaning(detailed).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stored six inchess off of floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on September 21, 2011: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.