Saigon Grill

January 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED EMPLOYEE WASHING HANDS (TWICE) AT THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS WITH SOAP AND WATER AT THE HAND WASH SINK. CRITICAL CITATION ISSUED FOR VIOLATION # 7-38-010A.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE BEHIND ICE MACHINE AT THE FOOD PREP AREA, BY THE GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK, ON FLOOR BY HEATING TANK UNIT AT THE REAR STORAGE AREA,ALONG WALL BASE BEHIND UPRIGHT FREEZER AND ON SHELVING AT THE REAR STORAGE AREA WITH LARGE FOOD STORAGE CONTAINERS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-020
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROPERLY INVERT ALL DISHES AND BOWLS ON COUNTER ESPECIALLY WHEN NOT IN USE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITISE FLOORS ESPECIALLY ALONG WALL BASE WITH MICE DROPPINGS, UNDERNEATH COOKING STOVE EMBEBED WITH THICK GREASE AND DEBRIS AND UNDERNEATH SHELVING AT THE REAR STORAGE AREA.....ALSO MUST REPLACE, REPAIR AND MAINTAIN COVING ALONG WALL BASE THROUGH OUT KITCHEN PREP AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE STEM THERMOMETERS AT ALL REFRIGERATION UNITS AT ALL TIME FOR PROPER TEMPERATURE MONITORING
    code 40

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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