Saigon Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT ALL MULTI-USE UTENSILS (PLATES, BOWLS, CUPS, SPOONS ETC.,) AT ALL TIMES TO PREVENT FROM CONTAMINATION. • MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS WHICH DO NOT FIT INTO THE 3-COMP SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED AT ALL TIMES.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND SANITIZE BOTH WALLS ABOVE THE MOP SINK AREA. ALSO MUST REPAIR PEELING PAINT AT WALL UNDER THE FAUCET FIXTURE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACK PREVENTION DEVICE FOR THE MOP SINK AT ALL TIMES. • MUST REPAIR SMALL LEAK UNDER MIDDLE COMPARTMENT AT THE 3-COMP SINK.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: MUST PROVIDE AN ADEQUATE ICE SCOOPER CONTAINER FOR THE ICE SCOOPER AT THE ICE MACHINE AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on January 14, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.