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Saigon Sisters

June 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE GRAB AND GO REACH IN COOLER HAS A DIRTY BUILDUP INSIDE THE CATCH PAN AREA AND THE TOP OF THE CONVECTION OVEN WHERE CLEAN DISHES ARE STORED IS RUSTY AND UNSANITARY, CLEAN REPAIR AND MAINTAIN THE UNITS IN SANITARY CONDITION.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FLOOR DRAINS ARE DIRTY, SCRUB AND MAINTAIN THE FLOOR DRAIN TO REDUCE THE ORGANIC MATTER WHERE SMALL FLIES CAN BREED.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE TO SANITIZE THE DELI PREP AND CUTTING AREA.
code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.