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Saigon Sisters

December 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE JACKET STORED ON DRY STORAGE SHELF. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD SERVICE MATERIALS. OBSERVED BROOMS STORED WITH THE BRISTLE SIDE STORED ON THE BOTTOM OF THE MOP SINK. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP SURFACES IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION TO LIMIT MICROBIAL GROWTH. OBSERVED ICE WANDS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE WANDS IN A CLEAN AREA AND IN A WAY THAT PREVENTS CONTAMINATION FROM DUST AND OTHER CONTAMINANTS.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED MISSING DOCUMENTAION FOR FOOD HANDLER CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST BE TRAINED WITHIN 30 DAYS OF EMPLOYMENT AND MAINTAIN RECORDS OF CERTIFICATION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on March 14, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.