Cooked?✓!
Saigon Sisters
July 11, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Serious violation 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed 2 door cooler doors in disrepair. When doors closed, there is a gap between doors. Must repair doors to properly close in order to keep internal air temperature at 40F of less. Must maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observe excessive grease/dirt build up (orange dried liquid substance) on floor under hand sink, next to cooking line, in kitchen area. Must detail clean and sanitize floors. Must maintain same.
What changed since the previous inspection?
Compared with Pass on December 19, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.