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Saigon Sisters

February 15, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: Observed improper hygienic practice. Noted food handler conducting cash or credit transaction at touch screen register at front counter. Food handler then put single use gloves and began to wrap banh mi/deli sandwich in butcher wrap paper. Food handler then began to touch personal cell phone with single use gloves, while preparing said food. Food handler failed to wash hand between tasks. Informed the manager that hand wash is required between tasks. Manager corrected the violation during inspection. Critical violation #7-38-010 (A)
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Food not protected. At time of inspection observed 5 open top water pitchers and 15 to 20 pre filled glasses of water stored on wooden shelving unit, located on dining room floor, between customer seating area and front bar seating area, not covered or protected. Must store open containers away from customers or provide appropriate covers/lids. Manager relocated pitchers/pre filled water glasses, to rear service station which did not have customer access. Manager corrected the violation during inspection. Serious violation #7-38-005 (A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed black mold like substance embedded in caulk line of three compartment sink. Instructed manager to remove and resurface area. Maintain at all times. Observed slight yellow buildup on interior surfaces of ice curtain inside rear ice machine. Instructed manager to detail clean and maintain at all.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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