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Saimai Thai

August 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN IN FRONT OF THE SINK AND CLEANNG EQUIPMENT ON THE SIDE OF THE SINK IN THE REAR PREP AREA. AND BIG GARBAGE CAN AND SODA CASES ON THE SIDE OF THE SINK. MANAGER REMOVED THE GARBAGE CAN AND SODA CASES,AND CLEANING EQUIPMENTS DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS SUCH AS CHICKEN PAD THAI,CHICKEN CURRY,ETC. CITATION ISSUED SERIOUS 7-38-012. CIERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION AT 3:10PM.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS IN THE REACH IN COOLER, MUST BE LABELED AND DATED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND AND UNDER THE COOKING EQUIPMENT AND BEHIND THE CHEST FREEZERS AND COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS BEHIND THE COOKING A EQUIPMENT IN THE KITCHEN AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF BOTH WASHROOMS.(NOT CLOSING ALL THE WAY).
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WIPING CLOTHS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.