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Saimai Thai

July 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP REACH IN COOLER IN THE COOK LINE AT IMPROPER TEMPERATURE. THERMOMETER IS READING AT 50F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE AND REMOVE THE TAG. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN PREP COOLER SUCH AS SHRIMP AT 1/2 A LB AT 56.9F; 1 LB OF BEEF AT 45.8F; 1.5 LB OF CHICKEN AT 46.7F. MANAGER DISCARDED THE SAID PRODUCT WORTH $20.00 INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). PREP COOLER TEMPERATURE AT 50F.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS WARPPED WITH GROCERY BAG INSIDE THE CHEST FREEZERS. INSTRUCTED THAT ALL FROZEN FOODS MUST BE WRAPPED AND STORE WITH A FOOD GRADE BAG. INSTRUCTED TO REPLACED ALL GROCERY BAGS BEING USED AS A BAG TO STORED FROZEN FOODS. MUST DEFROST ALL THREE CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING ONE MORE DRAIN STOPPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2014: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.