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Saint Lou's Assembly & Moneygun

June 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed aluminum foil used as a liner on shelf in front prep area. Must remove. Observed heavily soiled cutting board with deep groves on prep cooler in front prep. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water on floors in basement prep, under 3 compartment sink. Must keep floors dry and clean. Observed several items stored on floors in basement prep. Must elevate all items at least 6 inches above the floor throughout, to allow proper cleaning. Observed food debris on floors (and on pipes) behind cooking equipment in front prep area. Must detail clean and sanitize. Must maintain all.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observe freight elevator used for storage on the Moneygun side. Observe large gaps around the entire frame of elevator compartment. Facility uses this for storage. Instructed must keep elevator doors closed at all times to prevent pest entry from elevator shaft. Once doors closed, observed heavy dust accumulation. Instructed must detail clean and sanitize. Must maintain same.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Observed employee restroom in kitchen does not self close. Must provide self closing mechanism on employee door in kitchen. Must maintain same.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed top loading, frozen desert machine in front prep area without proper plumbing. Must install a faucet with hot and cold water above this machine to properly wash, rinse and sanitize. Must maintain same. Observed excessive dust accumulation on vent in employee restroom. Must detail clean and maintain.
code 38
Food Handler Requirements Met

Inspector note: Operator did nor provide food handler certification for employees. Instructed must provide proof of food handler training for all food handling employees by next inspection.
code 45

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.