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Saint Lou's Assembly & Moneygun
March 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Observed 2 door refrigerator, in rear prep area, at a improper temperature of 45.5f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. Critical violation # 7-38-005(a).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in 2 door refrigerator unit in rear prep area, near dish washing room: 54.6f, 10lbs of vegetarian chili, at a value of of $5.00: date 3/1/18 55.7f, 4lbs of collard greens, at a value of $6.00: date 2/25/18 48.5f, 5lbs of baked sweet potatoes, at a value of $5.00 55.5f, 8lbs of bean chili, at a value of $6.00 55.7f, 2lbs of shredded chicken, at a value of $4.00 Manager stated total weight of 29lbs at approximately value of $21.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation #7-38-005(a)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease buildup along hood filters above cook line. Instructed manager to detail clean and maintain it all times. Observed slight scale buildup on interior surfaces of ice machine in basement dry storage area. Instructed manager to detail clean and maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed chipped paint and chipped dry wall in rear dry storage hallway and staircase leading to basement dry storage area. Instructed manager to repair and maintain at all times. Observed loose self closing hinge on employee restroom door. Instructed manager to re install and maintain at all times.
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Food Handler Requirements MetInspector note: Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on June 28, 2017: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.