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Saint Lou's Assembly & Moneygun

February 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN. • MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. Cutting boards must be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain . • MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF GRILL, FRYER,AND STOVE ON HOT FOO LINE. ALSO CLEAN FOOD DEBRIS FOR PREP TABLES. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE DIPPER WELL ON ICE CREAM COOLER AND TOP LOADER ICE MACHINE LOCATED NEAR THE HOT FOOD LINE, WITH HOT & COLD WATER LINES, PER CITY PLUMBING CODE TO PROPERLY CLEAN AND SANITIZE EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE
code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.