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Saint Lou's Assembly & Moneygun

September 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS SITTING ON THE PREP TABLE IN THE WAREWASHING AREA AT AN IMPROPER COLD HOLDING TEMPERATURE (60.9 DEGREE F). INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX FOOD 6 LBS AND VALUE $80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX. 80 SMALL FLIES AT THE REAR BAR AREA, THE BASEMENT AREA BY THE WATER HEATER, THE LIQUOR ROOM, AND THE DRY STORAGE AREA NEXT TO THE WALK IN COOLER. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
code 38
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED, DATED 2/15/19, REPORT #2262093. # 16 MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. # 44 MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN. #47 MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN. # 47 MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. # 47 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #49 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #58 ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.