Saint Lou's Assembly & Moneygun

September 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN. Edit Delete
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on August 25, 2020: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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