Sakura Teppanyaki And Sushi

November 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12-ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15-OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12-ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19-MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE. • 4-101.19-MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15-OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.115-OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.12-DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2020: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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